Split Pea Breakfast Pattie

Step 1

In a medium sauce pan on Medium high add vegetable oil, onions and 1 tsp of the salt and sauté onions for 3 minutes until just caramelizing. Turn down to medium low and add garlic, minced mushrooms and fresh thyme

Step 2

Add water or stock, split peas, salt and pepper.

Step 3

Simmer for 20 minutes then add grated carrot and cook until peas and carrots are tender.

Step 4

Puree 2/3 of the mixture then add back the remaining split peas and slivered scallions. Adjust seasoning

Step 5

Cool mixture for one hour or ideally overnight.

Step 6

Form into four patties and roll in garbanzo bean flour then pan fry in vegetable oil