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Export 11 ingredients for grocery delivery
Step 1
Heat oil in pan over medium / high heat. Reduce heat and gently fry the onion until softened (approx. 5 mins). Add the garlic and ginger and fry for a further min.
Step 2
Add the vinegar, soy sauce, tomato paste, pineapple juice, water and quinoa and then stir to combine.
Step 3
Bring to a boil, reduce the heat to low, cover and allow to simmer for 15 mins, until the liquid has been absorbed.
Step 4
Turn the heat off, fluff with a fork, replace lid and leave the quinoa to sit for a further 5 mins.
Step 5
Stir in the chopped pineapple and serve
Step 6
Make quinoa as above
Step 7
Pre heat oven to 180c/ 355f and line a baking tray with parchment paper / silicon mat.
Step 8
Allow the quinoa to cool and then stir in the beaten egg.
Step 9
Form tablespoon sized balls and place on prepared baking tray. (makes around 15 balls)
Step 10
Cook in the oven for 20 mins, until golden and cooked through.