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thai beef (crock pot)

5.0

(2)

www.food.com
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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 4

Cost: $6.07 /serving

Ingredients

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Instructions

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Step 1

Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.

Step 2

Cover and cook on low for 8 hours or on high for 4 hours.

Step 3

Cook Thai noodles according to directions.

Step 4

Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.

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