Rice Pudding Popsicles

Name: Rice Pudding Popsicles
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Ingredients: ¼ cup of rice (uncooked, [50 g] (see notes)); 8 cups of water ([1.9 l]); ½ teaspoon of salt ([0.71 l]); 3 cups of evaporated milk ([0.71 l]); 1 tablespoon of vanilla extract ([15 ml]); 1 cup of sugar ([200 g]); ¼ cup of golden raisins ((sultanas) [40 g])

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Prep Time: 120 minutes

Cook Time: 90 minutes

Total: 210 minutes

Servings: 6

Cost: $5.02 /serving

Author : Clara Gonzalez

pudding popsicles

Ingredients

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¼ cup of rice (uncooked, [50 g] (see notes))8 cups of water ([1.9 l])½ teaspoon of salt ([0.71 l])3 cups of evaporated milk ([0.71 l])1 tablespoon of vanilla extract ([15 ml])1 cup of sugar ([200 g])¼ cup of golden raisins ((sultanas) [40 g])

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Instructions

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Step 1

Cook rice: Pour the water, rice, and salt into a medium (1 gal [4 lt]) iron o cast aluminum pot.Cook over medium-low temperature and stir regularly to avoid sticking. When the rice is very soft (about 20 mins) add milk, vanilla, and sugar. When it breaks a boil again add the raisins. Cook until the mixture has reduced to a third of the original volume.

Step 2

Cool rice: Cool to room temperature. Stir to incorporate the crust that forms during cooling.

Step 3

Freeze: Pour into the popsicle molds and freeze.