Step 2

Combine all the ingredients in pot 1 and bring to a boil. Cook on a low heat for about 30 minutes.

Step 3

Heat pot

Step 4

Add the oil and the duck fat.

Step 5

Chop the vegetables and add them to pot 2, one at a time.

Step 6

When all the vegetables are in the second pot, add the pepper paste, spices, chili and salt. Mix well.

Step 7

Add the cilantro stems and the chicken.

Step 8

Cook until the vegetables are no longer raw, but still crunchy.

Step 9

Pour the content of the first pot into the second. Mix well and serve.