Weed gummies are very easy to make and they provide the perfect little bite-sized and delicious way to dose. They are easy and quick to make.

Weed Gummies

cannabis-infused coconut oil

water

gelatine

½ teaspoon sunflower or soy lecithin

Cat gravy is easy to make and incredibly affordable. Throw your meat leftovers into a pot with water and a little salt for a nutritious and delicious gravy your cat will love. Here&#39;s our favorite simple cat gravy recipe!

Easy Homemade Cat Gravy

Leftover chicken, pork, or beef (including skin, fat, and bones)

Water

Salt

Meat

Throw all excess portions of chicken, pork, beef etc. into a large pot - this includes skin, fat, bones - everything!

Fill the pot with water to the top &amp; add in 1/4 teaspoon of salt.

Boil

Bring to a boil and turn down to medium or a soft boil. Place the lid of the pot on and let simmer for 2-3 hours, stirring occasionally.

Strain

Let cool. Strain so there is nothing left but the liquid. Portion out and freeze for a great yet simple gravy to place on top of your dry cat food.

If you&#39;re someone who needs a little TLC in the form of edible THC or CBD, you&#39;ve come to the right place. In this step-by-step post, I&#39;ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

Cannaoil or Cannabutter in the Instant Pot

oz CBD or THC Flower

Cup Coconut Oil

Take your flower and grind it into a fluffy state, but not so small that it&#39;s powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.Place the grinds into a small, clean mason jar and firmly attach the lid.Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.

Now that your flower is decarboxylated, it&#39;s ready to make oil. Measure out oil (or butter) of choice into a small mason jar.Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil. NOTE: Decarbed flower is going to look a few shades darker than prior to this process. Don&#39;t fret, that&#39;s normal.Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe.

Five Guys is delicious but if you want to make it at home, you need a copycat burger recipe. Here it is.

How To Make A Perfect Five Guys Burger

80/20 chuck, about ¼ pound

90/10 sirloin, about ¼ pound

sesame seed buns

Kraft American cheese, deli style

ketchup

mustard

hot sauce

mayonnaise

Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.

On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.

When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.

About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

Top each patty with 1 slice cheese. Put 2 patties together cheese to cheese, and place stack between buns.

Wrap burger in aluminum foil. Keep wrapped for at least 1 minute, then unwrap and enjoy.

The Best Cold Process Soap Recipe

coconut oil

olive oil

palm oil

sweet almond oil

castor oil

avocado oil

mango butter

5.83 oz of lye

T. of fragrance (for

Using a digital scale, measure out the lye and water in separate glass containers.  Combine them by adding the lye to the water.  (Remember: snow floats on the lake.). Stir until the lye dissolves.  The temperature will shoot up.  Place this in a safe place to cool.

While the lye solution is cooling, measure out the oils and butters and combine them in a large stainless pot.  Melt them over low heat and heat them up to 130-140 degrees.  Set them aside to cool.

After 2 hours, check the temperature of both solutions.  They should be around 110 degrees.  (A range of 100-120 is fine.). If not, allow them to cool longer.

Prepare your mold and measure out any fragrance or color you will be adding.  (For best blending of colors, mix some color into a few drops of melted oils.). If using sodium lactate, add it to the lye water at this time.

Pour the water and lye solution into the pot with the melted oils.  Blend with a stick blender until thin trace is reached.  The soap batter will noticeable thicken and a trail of soap will sit on top of the liquid rather than immediately sinking in.  (This will take about 1 minute.). Add the color and fragrance and stir by hand.

mmediately pour the soap batter into the mold.  Place in a turned off oven or wrap with blankets to insulate the soap.

After 24 hours of curing, unmold and cut into bars.  The bars may seem slightly soft but will harden considerably during the curing process. Allow to cure at least 3 weeks in a well-ventilated place.

This is a great recipe for a bar of soap that everyone in the family can use.  It is moisturizing, has lots of lather, and is gentle on the skin.  

If you want a printable version of the recipe, grab it here:

https://heartscontentfarmhouse.com/making-cold-process-soap-for-the-shower/

Beginner Soap Makers, Read This First:

http://www.soapqueen.com/bath-and-body-tutorials/cold-process-soap/free-beginners-guide-to-soapmaking-cold-process/


The Best Cold Process Soap Recipe:

11 oz. coconut oil
9 oz. olive oil
9 oz. palm oil
2 oz. sweet almond oil
4 oz. castor oil
4 oz. avocado oil
2 oz. mango butter
5.83 oz of lye
10-15 oz. water
3 T. of fragrance (for a strong scent, vary this to your preferences)

Instructions:

1.  Using a digital scale, measure out the lye and water in separate glass containers.  Combine them by adding the lye to the water.  (Remember: snow floats on the lake.). Stir until the lye dissolves.  The temperature will shoot up.  Place this in a safe place to cool.

2.  While the lye solution is cooling, measure out the oils and butters and combine them in a large stainless pot.  Melt them over low heat and heat them up to 130-140 degrees.  Set them aside to cool.

3.  After 2 hours, check the temperature of both solutions.  They should be around 110 degrees.  (A range of 100-120 is fine.). If not, allow them to cool longer.

4. Prepare your mold and measure out any fragrance or color you will be adding.  (For best blending of colors, mix some color into a few drops of melted oils.). If using sodium lactate, add it to the lye water at this time.

5.  Pour the water and lye solution into the pot with the melted oils.  Blend with a stick blender until thin trace is reached.  The soap batter will noticeable thicken and a trail of soap will sit on top of the liquid rather than immediately sinking in.  (This will take about 1 minute.). Add the color and fragrance and stir by hand.

6. Immediately pour the soap batter into the mold.  Place in a turned off oven or wrap with blankets to insulate the soap.

7.  After 24 hours of curing, unmold and cut into bars.  The bars may seem slightly soft but will harden considerably during the curing process. Allow to cure at least 3 weeks in a well-ventilated place.


RESIZED 30 OUNCE BATCH for smaller molds:

Almond oil: 1.46 ounces
Avocado oil: 2.92 ounces
Castor Oil: 2.92 ounces
Coconut Oil: 8.05 ounces
Mango butter: 1.46 ounces
Olive Oil: 6.58 ounces
Palm Oil: 6.58 ounces

Lye: 4.25 ounces

Water: 7-11 ounces





Hi there and welcome to my channel, Heart’s Content Farmhouse.  I post one new country-style recipe every week with a step by step video.  

I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies.  Learning to bake changed my life and it’s a skill anyone can learn.  I want to guide you through your baking journey!

You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious.  My recipes are tried and true, and they are tested multiple times. 

You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com

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Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.  As an Amazon associate, I earn from qualified purchases.

The Best Cold Process Soap Recipe (extra moisture and lots of lather)

A simple cannabis candy recipe that is easy to follow and never fails. These THC hard candies only require 4 basic ingredients.

Cannabis Hard Candy

Cups Sugar

corn syrup

Tsp Flavored extract (optional)

Food coloring (optional)

In a medium sauce pan mix together the sugar, syrup and water.

Let it come to a boil and slowly stir mixture untill around 250F.

Once it reaches 250F, you need to stop stirring and let it come to approximately 305F. ( this happends quick)

Once your hard candy mixture is at around 305F, remove it from the heat.

Add cannabis tincture, flavor extract and food coloring. Stir it up and poor into your candy mold or baking sheet.

Let the cannabis candies cool down and harden before removing it from the mold.

Enjoy your canna candies!

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How to make hard candy | CANNADISH

A popular mukbang favourite among many foodie YouTubers, Korean Bburinkle Chicken is a crispy fried chicken with a cheesy, onion, and garlic coating.  This chicken is completely addictive and perfect when served with a sweet dipping sauce.

Korean Bburinkle Chicken

chicken ((Use legs, wings, thighs

milk ((Whole

eggs

all purpose flour

onion powder

garlic powder

paprika

oregano

salt

teapoon black pepper

oil for frying ((Use vegetable or canola oil.))

cheese powder

parsley flakes

Wash your chicken pieces and pat them dry with paper towels. Place the chicken in a large bowl and set aside.

In a separate bowl, whisk together the milk and eggs. Pour over the chicken. Move the chicken about so that it’s well coated and fully submerged. Set aside for 20-30 minutes.

Next, add the oil to a deep Dutch oven. Pre-heat the oil to 325 degrees F.

While the oil is heating, add the flour, onion powder, garlic powder, paprika, oregano, salt, and pepper to a large bowl. Whisk to combine.

Set up a work station. You will need two large baking sheets with a cooling rack sitting onto each one.

Working with one piece of chicken at a time, remove it from the milk and egg mixture. Gently shake off the excess liquid. Coat the chicken well in the flour mixture and set it onto one of the prepared baking sheet/cooling racks. Do this with all of the chicken, again, working with one piece at a time.

Once all of the chicken has been coated, again, working with one piece at a time, dip it once more into the milk and egg mixture until fully submerged. Remove and gently shake off the excess liquid. Coat once again in the flour mixture and place it back onto the cooling rack.

Now that all of the chicken has been dipped and coated twice, it’s time to fry. First, preheat your oven to 200 degrees F.

Fry the chicken in batches – about 4 or 5 pieces at a time. It will take about 7 minutes for the chicken to be fully cooked through. Once fully cooked and browned, remove from the oil and place on the clean baking sheet/cooling rack. Set in oven. Do not cover!

Continue with frying the next batch until all of the chicken is done.

While the chicken rests in the oven, whisk together the topping mixture. Remove the chicken from the oven and toss each piece gently in the cheese mixture.

Place the chicken on a serving plate. Sprinkle over the remaining cheese mixture and serve with dipping sauce.

This Ninja Foodi Grill recipe for Meatloaf is something your family will be asking for time and time again. 

It comes together quickly and chances are the ingredients are things you may already have on hand.

Ninja Foodi Grill Recipe: Meatloaf

lb Ground Beef 80/20

Eggs

Panko Bread Crumbs

tbsp Ketchup

tbsp BBQ Sauce

Worcestershire Sauce

tbsp Steak Seasoning

Lightly beat the eggs in a large mixing...

Lightly beat the eggs in a large mixing bowl

Mix in the bbq, and Worcestershire sauce into...

Mix in the bbq, and Worcestershire sauce into the egg mixture  

Add the seasoning and mix well

Crumble the uncooked ground beef into the egg...

Crumble the uncooked ground beef into the egg mixture and kneed thoroughly with clean hands

Add half the bread crumbs and continue to...

Add half the bread crumbs and continue to mix well before adding the second half of the bread crumbs and continue to kneed until all bread crumbs are well mixed in

Shape the Meatloaf mixture into a loaf shape

Sprinkle a little more seasoning on the top

Preheat the Ninja Foodi Grill to 350° on...

Preheat the Ninja Foodi Grill to 350° on the bake setting

Carefully place the meatloaf in the air crisp...

Carefully place the meatloaf in the air crisp basket and add to the grill after the preheating is completed

Bake at 350° for 15 minutes

Carefully turn over the meatloaf

Check the meat's internal temperature. It will likely...

Check the meat's internal temperature. It will likely be around 100° or a bit more than about halfway cooked.  

Return to Bake for 10 to 15 minutes,...

Return to Bake for 10 to 15 minutes, checking the temperature after 5 minutes.

Top with extra ketchup if desired.  

Air crisp at 375° for 2 to 4...

Air crisp at 375° for 2 to 4 minutes, checking often if a crispy crust is desired.  

Let stand 10 to 15 minutes before serving. 

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

grape tomatoes, halved (about 2 cups)

red onion, peeled,

lemon, 1/2

olive oil,

cumin

red-pepper flakes

Kosher salt and black pepper

(6- to 8-ounce) blocks feta, cut into 1-inch slices

orzo

basil

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It’s OK if they break apart a little.)

Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.

Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.

Whiskey Honey Lemon Cough Syrup

tbsp whiskey

tbsp honey

tbsp lemon juice (fresh or lemon concentrate)

Mix whiskey, honey and lemon juice together and stir well.

Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.

Adult Homemade Cough Syrup

Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

Children older than 12 months old Homemade Cough Syrup

https://embed.mediavine.com/videos/nkdmypvly4a2qlt8igfd

Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process.

Instant Pot Cannabutter

dried cannabis buds or sugar leaves

butter

If using the cannabis buds, grind the buds in a coffee grinder. If using sugar leaves, crumble the leaves by hands. Place the plant in a sealed glass jar.

Add 4 cups of water into the inner pot of the instant pot. Place a trivet in the inner pot, and then place the glass jar on the trivet.

Place the lid on the instant pot, and close the pressure valve. Turn on the instant pot to cook on high pressure for 40 minutes, to decarboxylate the cannabis.

Manually release the pressure and open the Instant Pot. Remove the glass jar from the pot.

Roughly cut the butter into smaller cubes. Add the butter into the glass jar. Seal the jar with the lid again, and return the jar back into the inner pot.

Add more water into the instant pot to create a water bath for the glass jar.

Place the lid on the instant pot, and leave the pressure valve open. Press &quot;slow cook&quot; and select the cooking time for 4 hours. When cooking is done, remove the glass jar from the instant pot.

While the butter is still hot, strain the butter through a coffee filter, keeping behind the cannabis pulp and the white milk solids. If some milk solid got through, filter again as needed.

Pour the cannabis-infused butter fat into a clean glass jar. Store the cannabutter in the fridge for up to 2 months, or in the freezer for up to 6 months. Repurpose the pulp and milk solids in other edible recipes, such as this cannabis peanut butter cookies.

Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process.

Full recipe and tips on using both the cannabis buds and sugar leaves: https://www.yangsnourishingkitchen.com/instant-pot-cannabutter/

What to make with cannabutter?
- Cannabis Chocolate -
Full recipe: https://www.yangsnourishingkitchen.com/cannabis-chocolate/

- Vanilla and Chocolate Weed Ice Cream -
Video: https://youtu.be/JqWVtPYETGs
Full recipe: https://www.yangsnourishingkitchen.com/weed-ice-cream-vanilla-chocolate/

- Cannabis-Infused Matcha Ice Cream -
Video: https://youtu.be/zXoRjIcedK4
Full recipe: https://www.yangsnourishingkitchen.com/matcha-cannabis-ice-cream/

What to make with leftover cannabis pulp?
- Cheesy Weed Crackers -
Video: https://youtu.be/dEeIlTqwWQE
Full recipe: https://www.yangsnourishingkitchen.com/cheesy-weed-crackers/

- Cannabis Peanut Butter Cookies -
Video: https://youtu.be/sTQKH4WCoww
Full recipe: https://www.yangsnourishingkitchen.com/cannabis-peanut-butter-cookies-gluten-free/

Music credit: https://www.bensound.com

If you find this video helpful, please LIKE and SUBSCRIBE!

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More healthy and delicious recipes: https://yangsnourishingkitchen.com

For behind-the-scenes: https://www.instagram.com/yangsnourishingkitchen/

Grab a copy of my Vegan Chinese Cookbook - 75 Delicious Plant-Based Favorites: https://amzn.to/3Fm3Xah

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Cannabis sugar can be used as a sweetener in cookies, a dynamite bowl of wake-and-bake oatmeal, or spooned into a cup of coffee at any time of the day

Canna sugar

cannabis

grain alcohol

Cheesecloth

Glass jar

Firecrackers are simply graham crackers (or any similar sort of cracker) smeared with chocolate or peanut butter (or both) sprinkled with decarboxylated weed

Cannabis firecrackers

Peanut butter, nutella,

graham cracker

Aluminum foil

A complete dinner sirloin tip roast with carrots and potatoes topped with a gravy all made right in the Instant Pot!

Sirloin Tip Roast in the Instant pot

lb sirloin tip roast

olive oil, divided

Montreal steak seasoning

black pepper

onion,

garlic,

beef broth, divided

potatoes,

carrots,

worcestershire sauce

cornstarch

Press the Saute button on a 6- or...

Press the Saute button on a 6- or 8-quart Instant Pot. In a small bowl stir together steak seasoning, salt, and pepper. Rub mixture all over the roast to coat all sides.

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