Looking for the best roasted broccoli recipe? You need to try this Bang Bang Broccoli. 

Bang Bang Broccoli

olive oil

tbsp. sweet chili sauce

sriracha

lime

broccoli heads,

kosher salt

black pepper

So I made this keto with a Keto sweet chili sauce. How is that suppose to help me when it makes you want to eat a entire field of broccoli?

Tastes good but needs a lower oven temperature as it burns easily.

This was quite good, although it really burnt the sheet pan, which we had to throw out. I think next time I'd mix the broccoli with the sauce in the bowl to get better coverage.

For the perfect Spicy Baked Black Bean Nachos, layer your chips and toppings for the perfect chip-to-topping ratio. The ultimate comfort food! 

Spicy Baked Black Bean Nachos

olive oil (0.13)

onion

10 ounces. can diced tomatoes with green chiles (0.99)

15 black beans (1.00)

tsp chipotle powder (0.05)

tsp ground cumin (0.05)

garlic powder (0.02)

salt (0.02)

sturdy corn tortilla chips (1.50)

cheddar, shredded* (1.00)

Roma tomato (0.32)

jalapeño (0.12)

pickled red onions (0.24)

cilantro (0.25)

sour cream (0.37)

Finely dice the onion. Add the olive oil and onion to a large skillet and sauté over medium heat until the onion is soft and transparent (about 5 minutes). Drain, but do not rinse the black beans, allowing some of the starchy liquid to remain coating the beans. Add the beans and diced tomatoes with chiles (not drained) to the skillet, along with the chipotle powder, cumin, garlic powder, and salt. Stir and simmer the mixture until it thickens and liquid no longer pools on the bottom of the skillet (about 10 minutes).

Begin preheating the oven to 350ºF. Shred the cheddar cheese, finely dice the Roma tomato, thinly slice the jalapeño, and chop the cilantro.

Line a baking sheet with parchment or foil. Spread a layer of tortilla chips over the baking sheet in a single layer, trying not to overlap the chips. Spoon about half of the black bean mixture over the chips, then sprinkle half of the shredded cheese over top. Repeat with one more layer of chips, black beans, and cheese.

Bake the chips, beans, and cheese for 5-7 minutes, or until the cheese is fully melted and the chips are just beginning to turn golden brown on the edges. Remove the nachos from the oven and add a drizzles or dollops of sour cream over top. Sprinkle the diced tomato, sliced jalapeño, pickled red onions, and chopped cilantro over top.

With only four ingredients, these easy no-cook chocolate truffles make the best late-night snack.


Choc ripple condensed milk truffles recipe

pkts Arnott’s Choc Ripple biscuits

(1/2 cup) desiccated coconut

cocoa powder

can sweetened condensed milk

Step 1

Break biscuits and place in a food processor. Process until finely crushed. Transfer one-quarter of the biscuit crumbs to a plate.

Step 2

Transfer the remaining biscuit crumbs in a large bowl. Add the coconut, cocoa powder and sweetened condensed milk. Stir well to combine. Place in the fridge for 1 hour or until firm enough to roll.

Step 3

Line 2 baking trays with baking paper. Roll 1 tablespoonful of the truffle mixture into a ball and roll in biscuit crumbs to coat. Transfer to a prepared tray. Repeat rolling remaining mixture to make 24 truffles in total. Place in the fridge for 1 hour or until chilled and firm.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6110254145001&=domain=taste

5348771529001-6110254145001

Mirchi ka salan video by Tarla Dalal

bhavanagari chillies

tbsp

peanuts

cumin seeds (jeera)

sesame seeds (til)

coriander (dhania) seeds

dry kashmiri red chilli

dry coconut (kopra)

chopped garlic (lehsun)

chopped ginger (adrak)

curry leaves (kadi patta)

onions

garam masala

chilli powder

turmeric powder (haldi)

tamarind (imli) pulp

salt

The BEST and most festive Thanksgiving and Christmas dessert! Plus its just 6 ingredients to make!

Cranberry Pie aka Nantucket Pie

cranberries

walnuts

sugar

Cake

eggs

butter

flour

Preheat oven to 350 degrees

Grease a springform pan (you really do need a springform (cheesecake) pan for this. An 8 or 9 inch work best.

In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar. Toss well.

Pour mixture directly into your well-greased spring form pan.

Spread evenly and pat down a bit.

In a medium bowl, combine butter sugar and eggs. Mix until smooth add the  flour. Mix until smooth.

Batter is thick, spread batter gently over the cranberry/walnut mixture until all areas are covered. With a spatula and your fingers.

Place springform pan on a parchment paper lined  baking sheet (to catch drips…trust me) and bake for 30-35 minutes.

Once removed from the oven let it sit for 15 minutes. Then ever so gently go around the perimeter of the pan with a butter knife, gently breaking the connection of the pie and the pan. Slowly, release the side of the pan and remove the ring.

Let the pie sit for another minute. Then gently invert onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to guide the topping away from the pan, if necessary, Newer pans just come right off no problem (be sure to grease your pan really well with an oil spray). If you want more of a thicker cakey-feel you can always the increase the batter ingredients by 50%, which I have done, however, this original way is how I like it best. I love the crispy edges that result from the sugar and cranberry juice!

Cool and serve.

Candied yams is a old fashioned side dish that&#x27;s slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

Southern Candied Yams

potatoes

dark brown sugar (or light brown sugar)

white sugar

cinnamon

tsp nutmeg

tsp ginger

tsp salt

tbsp vanilla extract

tbsp frozen orange juice

Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.

Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer. 

Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!

https://embed.mediavine.com/videos/uygnkwbhtswlsfed6lsx

Candied yams, aka candied sweet potatoes is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

Southern Soul food Style Candied Yams

Cueritos are pickled pork skin that make the perfect Mexican appetizer for game days or any other gaterhing.

Cueritos (Mexican pickled pork skins)

pork

carrots (sliced)

jalapeño pepper (sliced)

white wine vinegar (as needed)

bay leaves (divided)

garlic

tsp peppercorns

salt (as needed)

Wash the pork skin very well under running cold water, then place them on a large pot and cover them with plenty of water.

Boil over medium heat for about 30 minutes.

Discard the cooking water, then wash very well the skins with cold water and cut them into small pieces.

Place the skins on a pot and cover with water. Add vinegar, 1 tablespoon of salt, 2 bay leaves and 1 garlic clove.

Cook over mediud heat until pork skin pieces are very soft. From 40 to 60 minutes.

Discard cooking water, then rinse again with running cold water and place the pieces in a large glass container.

Cook the skins

Heat olive oil on a cooking pan over medium heat. Add onions, carrots, jalapeño, skinless garlic cloves, the remaining bay leaves, and peppercorns. Sauté for 2 minutes.

Remove pan from the heat and add one cup of vinegar, salt, and oregano. Mix well and allow to rest until the mixture reaches room temperature.

Make the garnish

Add the vegetables mixture to the container with cooked pork skins. Pour in one part of vinegar for every 3 parts of water to cover for about 1-inch all the ingredients.

Add salt and mix well, then cover with cling film. Leave cueritos to rest overnight.

Prepare cueritos

Next day, transfer cueritos to clean jars or a large container with cover and store in fridge for up to 2 weeks (read notes).

Store

These delicious chewy cookies are made bright and zesty with a sweet lemon custard filling.


Lemon custard cookies recipe

375.00 ml plain flour

almond meal

165.00 ml icing sugar

unsalted butter, softened

vanilla essence

lemon

Icing sugar,

lemon juice

82.50 ml caster sugar

20.00 ml custard powder

This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

Cheesy Root Vegetable Gratin

unsalted butter (softened)

sweet potatoes (about 2 inches thick), peeled

3-4 large parsnips, ends

beets,

Parmesan, divided

thyme, divided (plus more for garnish)

garlic clove,

shredded gruyere

salt and pepper

Preheat oven to 400˚F. Grease a 3 quart baking dish with butter.

How to make a Cheesy Root vegetable Gratin. 

Step 1: Preheat oven to 400˚F. Grease a 3 quart baking dish with butter.

Cheesy Root Vegetable Gratin - Step 1

Slice sweet potato, parsnips and beets into very thin rounds (using a mandoline is easiest) and transfer each vegetable to its own bowl.

How to make a Cheesy Root vegetable Gratin. 

Step 2: Slice sweet potato, parsnips and beets into very thin rounds (using a mandoline is easiest) and transfer each vegetable to its own bowl.

Cheesy Root Vegetable Gratin - Step 2

Pour 4 tablespoons cream over each sweet potatoes and parsnips, and 2 tablespoons cream over beets. Top each bowl of sliced vegetables with ½ ounce grated Parmesan and 1 teaspoon minced thyme. Season each bowl generously with salt and pepper and toss together until all vegetable slices are well coated.

How to make a Cheesy Root vegetable Gratin. 

Step 3: Pour 4 tablespoons cream over each sweet potatoes and parsnips, and 2 tablespoons cream over beets. Top each bowl of sliced vegetables with ½ ounce grated Parmesan and 1 teaspoon minced thyme. Season each bowl generously with salt and pepper and toss together until all vegetable slices are well coated.

Cheesy Root Vegetable Gratin - Step 3

Pour remaining 1/4 cup cream into the bottom of a 3 quart (oval) baking dish and sprinkle with ½ ounce of Parmesan and minced garlic.

How to make a Cheesy Root Vegetable Gratin. 

Step 4: Pour remaining 1/4 cup cream into the bottom of a 3 quart (oval) baking dish and sprinkle with ½ ounce of Parmesan and minced garlic.

Cheesy Root Vegetable Gratin - Step 4

Grab a stack of sweet potatoes and line them standing up on a bias, at the top of the baking dish. Follow the sweet potato with a row of parsnips, followed by a row of beets. Repeat with the remaining sweet potatoes, parsnips and beets, creating 6 rows of root vegetables.

How to make a Cheesy Root Vegetable Gratin. 

Step 5: Grab a stack of sweet potatoes and line them standing up on a bias, at the top of the baking dish. Follow the sweet potato with a row of parsnips, followed by a row of beets. Repeat with the remaining sweet potatoes, parsnips and beets, creating 6 rows of root vegetables.

Cheesy Root Vegetable Gratin - Step 5

Season top of gratin with salt, pepper and sprinkle of remaining Parmesan.

How to make a Cheesy Root Vegetable Gratin. 

Step 6: Season top of gratin with salt, pepper and sprinkle of remaining Parmesan.

Cheesy Root Vegetable Gratin - Step 6

Cover with foil and bake for 30 minutes or until vegetables are soft.

How to make a Cheesy Root Vegetable Gratin. 

Step 7: Cover with foil and bake for 30 minutes or until vegetables are soft.

Cheesy Root Vegetable Gratin - Step 7

Uncover gratin and top with shredded gruyere.

How to make a Cheesy Root Vegetable Gratin. 

Step 8: Uncover gratin and top with shredded gruyere.

Cheesy Root Vegetable Gratin - Step 8

Place gratin back into oven, uncovered, and continue to bake for an additional 18 to 20 minutes or until vegetables are fork tender, cheese has melted and the top has lightly browned.

How to make a Cheesy Root Vegetable Gratin. 

Step 9: Place gratin back into oven, uncovered, and continue to bake for an additional 18 to 20 minutes or until vegetables are fork tender, cheese has melted and the top has lightly browned.

Cheesy Root Vegetable Gratin - Step 9

Finish with a sprinkle of fresh thyme leaves. Serve.

How to make a Cheesy Root Vegetable Gratin. 

Step 10: Finish with a sprinkle of fresh thyme leaves. Serve.

Cheesy Root Vegetable Gratin - Step 10

https://www.youtube.com/watch?v=FcE0rIGwaDM

FULL RECIPE: https://www.spoonforkbacon.com/cheesy-root-vegetable-gratin/

This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving. 

Did you make this recipe? 
We want to see! tag @SpoonForkBacon and #SpoonForkBacon on Instagram

INSTAGRAM: https://www.instagram.com/spoonforkbacon/

FACEBOOK: https://www.facebook.com/spoonforkbacon
PINTEREST: https://www.pinterest.com/spoonforkbacon/
TWITTER: https://twitter.com/spoonforkbacon

Cheesy Root Vegetable Gratin Recipe

The chocolate and pumpkin mashup in this Bruleed Bourbon-Maple Pie is surprising yet delicious.

Brûléed Bourbon-Maple Pumpkin Pie

¼ cup plus 1 Tbsp. Dutch-process unsweetened cocoa powder

(¾ stick) chilled unsalted butter, cut into pieces

vegetable shortening,

apple cider vinegar

All-purpose flour (for dusting)

pure pumpkin purée

sour cream

bourbon

ginger

nutmeg

allspice

mace (optional)

maple

vanilla

heavy cream

chocolate pie dough: Pulse cocoa powder, granulated sugar, salt, and 1¼ cups plus 1 Tbsp. flour in a food processor to combine. Add butter and shortening and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Transfer to a large bowl.

Trending Recipes

(30,274)

See the most viewed recipes by Recipe Cart users, saved from over 20,000 recipe sites. Tap to save.

Top Tags

Bang Bang Broccoli

Spicy Baked Black Bean Nachos

Choc ripple condensed milk truffles...

Cranberry Pie aka Nantucket Pie

Southern Candied Yams

Cueritos (Mexican pickled pork skin...

Lemon custard cookies recipe

Cheesy Root Vegetable Gratin

Brûléed Bourbon-Maple Pumpkin Pie

THICK Chocolate Chip Cookies

Café au Lait Chocolate Tart

Korean fried chicken

Rattlesnake Bites

Oven Baked Chicken Thighs

Roasted Pork Tenderloin with Mushro...

Brutti Ma Buoni

Evaporated Milk Alfredo Sauce Recip...

Pan-Fried Turnips with Thyme

Brazilian Chocolate Fudge Candies (...

Creamy Truffle Alfredo Pasta

Butter Chicken (Murgh Makhani)

Roast Beef Recipe with Gravy