Step 1

In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.

Step 2

Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.

Step 3

Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).

Step 4

Serve immediately.

Step 5

Enjoy!