Step 1

Preheat the oven to 450°F (230°C) if baking the potato (rather than microwaving it).

Step 2

Pierce the potato with a fork or knife a few times to allow the steam to escape. Bake in the oven for about 40 minutes, or microwave for 4 to 6 minutes, depending on the size of the potato. Pierce the potato with a fork or knife to check if it is soft and cooked through.

Step 3

When the potato is done, slice it open, and sprinkle on the nutritional yeast, if using.

Step 4

Layer on the black beans, salsa, and avocado. Season with salt and pepper, if using, and garnish with cilantro and lime.

Step 5

Enjoy your yummy, healthy meal!