Step 1

Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.

Step 2

Add cream cheese; beat with mixer until blended.

Step 3

Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in Cool Whip.

Step 4

Refrigerate 1 hour.

Step 5

Spoon dip into serving bowl; top with remaining marshmallows.