Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place banana bread cubes on baking sheet.

Step 2

Bake 15 to 20 minutes or until toasted, turning once. Place bread cubes in an 8-inch square baking dish or 6 individual ramekins; set aside.

Step 3

In a large bowl, with an electric mixer, beat cream cheese and confectioners' sugar until smooth. Beat in remaining ingredients until well mixed. Pour mixture over bread cubes, completely soaking them.

Step 4

Bake 35 to 40 minutes, or until custard is set. Sprinkle with confectioners' sugar and serve.