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蚵嗲 by linlin chen

icook.tw
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Ingredients

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Instructions

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Step 1

高麗菜碎加鹽出水後,擰乾水份加入切碎的韭菜

Step 2

蚵洗乾淨,瀝乾水份備用

Step 3

起油鍋,勺子放入油鍋一起加熱,確定加熱完成,就可先抹粉漿👉鋪蔬菜類👉蚵👉抹粉漿👉入鍋炸。