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Export 9 ingredients for grocery delivery
Step 1
Slice half of the onion. Blend the remaining half with garlic, ginger, parsley, green onion, harbanero and 1/3 cup of water.
Step 2
In a 5 quart skillet, heat up 1-2 tablespoon canola oil and saute onions until they start to brown.
Step 3
Add in corn/ beans, blended spices and half a cup of water. Cover and let simmer on medium for about 15 to 20 minutes.
Step 4
Then add in palm oil and crayfish, cook for about 10 more minutes. Season to taste and serve.