Step 1

Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.

Step 2

Saute chopped white spring onions for few minutes.

Step 3

Add tomato puree or paste into the pan and cook stirring regular intervals.

Step 4

Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.

Step 5

Then blend the broth mixture using a hand blender or a mixer blender.

Step 6

Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.

Step 7

Add Sriracha sauce, soy sauce and vinegar and give it a stir.

Step 8

Once the broth starts boiling add ramen noodles and wait for few minutes.

Step 9

Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.

Step 10

Pour the soup into bowls.

Step 11

Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.

Step 12

Serve immediately!