Step 1

For the Rack of Lamb

Step 2

Cut rack of lamb into individual cutlets

Step 3

Marinate in all above ingredients for 24hrs

Step 4

For the Offal Brochette

Step 5

Clean kidneys

Step 6

Nice neck of lamb

Step 7

Cut peppers into even squares

Step 8

Build Brochettes and store in fridge

Step 9

For the Marinated Shoulder of Lamb

Step 10

Make the marinade

Step 11

Marinate shoulders of lamb for 24hrs

Step 12

Place on green egg and colour on both sides

Step 13

Turn heat down and cook slowly until tender

Step 14

Finish in oven if the BBQ is to hot and burning the lamb

Step 15

For the Cucumber Yogurt

Step 16

Remove seeds from the cucumber and slice thinly.

Step 17

Salt for 30 minutes then rinse off and dry off all excess liquid.

Step 18

Combine all ingredients, correct seasoning then keep in the fridge until required

Step 19

For the Cous Cous

Step 20

Place cous cous in a bowl

Step 21

Bring 1 litre of water to the boil with saffron and turmeric

Step 22

Pour over the cous cous and cover

Step 23

Allow to steam for 10 minutes then remove the cling film and fluff up with a folk

Step 24

Dice all vegetables evenly and add to cous cous

Step 25

Chop herbs and add to cous cous

Step 26

Place sultanas in a pan of water and bring to the boil, once boiled remove from heat and allow to cool

Step 27

Once sultanas are cool, add them to the cous cous

Step 28

Toast pine nuts and add them to the cous cous

Step 29

Correct seasoning and store in the fridge until required

Step 30

For the Gem Salad

Step 31

Prepare gem and rocket salad

Step 32

Prepare and cut all vegetables into bite size pieces

Step 33

Cut feta into an even dice

Step 34

Dress salad with olive oil, lemon and vinegar

Step 35

Serve immediately

Step 36

For the Bean Salad

Step 37

Blanch beans for 4 minutes then refresh

Step 38

Blanch broad bean for 1 minute then remove outer skin

Step 39

Dress with Vinaigrette

Step 40

Add feta, red onion, radish and mint to salad

Step 41

Correct seasoning and serve immediately

Step 42

For the Flat Bread

Step 43

Combine all the ingredients together excluding the olives, into the machine bowl attach a dough hook and mix on speed 2 for 8 minutes.

Step 44

Add a small amount of flour to the olives so that they are dry and add to the dough and mix for a further 2 minutes.

Step 45

Place into a container and leave to prove overnight. Roll out to setting 2.5 on the machine.

Step 46

Preheat a Baking Sheet in the oven to 300ᵒC, cook for 2 – 3 minutes turning half way through until golden brown

Step 47

Cut into portions immediately and serve with olive oil and Maldon salt