Step 1

Preheat the oven to 400 degrees. Place the potato wedges into a bowl of water. Allow to sit for one hour. Then drain the water and pat the potatoes dry with a towel.

Step 2

In a dry mixing bowl combine the potatoes, (optional parmesan cheese) spices and olive oil. Toss with your fingers until each wedge is evenly coated.

Step 3

Arrange the potato wedges on a parchment lined baking sheet in a single layer. Bake on the top rack until they're golden brown rotating every 10 minutes. Cook the potato wedges for about 20-25 minutes.