1.In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.2.Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.3.Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.4.Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley. What is “Healthified”?We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.Nutrition Information:Nutrition Information: 1 Serving (1 Serving)Calories 170(Calories from Fat 30),Total Fat 3g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 31g(Dietary Fiber 4g,Sugars 4g),Protein 4g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.