Step 1

Preheat oven to 350F.

Step 2

Spray a large cookie sheet with nonstick cooking spray (or for easy cleanup, line sheet with parchment paper--still spray with cooking spray or the cookies will stick!)

Step 3

In a medium bowl, combine the oats and protein powder. Add the banana and coconut oil, stirring until well blended (dough will be stiff). Add stir-ins, if using.

Step 4

Drop dough by rounded tablespoons (or use cookie scoop) onto prepared sheet, spacing about 1-inch apart; gently press down each cookie using a fork.

Step 5

Bake in the preheated oven for 11 to 13 minutes or until golden brown at edges. Remove from oven and transfer cookies to a wire rack. Cool completely.