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​​​​​homemade sour cream recipe | cdkitchen.com

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Servings: 2

Ingredients

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Instructions

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Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix. Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.