Crush graham crackers. Add 2 Tbsp. sugar and melted butter to crumbs. Press them with a can. Bake crust for 10 minutes at 350 degrees F. Combine softened cream cheese and 3/4 cup sugar in bowl; mix well. Add eggs, one at a time; then add 1 tsp vanilla. Spoon filling over crust and bake for 1 hour at 300 degrees F. Remove from oven and let sit for 10 minutes. Combine sour cream, 1 tsp sugar and 1 tb vanilla. Spread over cheese cake and refrigerate for at least 3 hours. Garnish with strawberries or fruit of your choice.