Step 1

Soak the noodles in cold water for 2 hours until doubled in size. You can also blanch the noodles according to package directions and rinse under cold water to stop cooking further. Soak the dried woodear mushrooms in water and 1 tsp of sugar as well.

Step 2

Heat a large skillet on high and drizzle neutral oil in a large skillet.

Step 3

Sautee the vegetables on high heat until the onions are translucent, but the vegetables are still crunchy. Make sure not to overcrowd your pan-- if you think that you will overcrowd the pan and steam the vegetables, sautee in batches.

Step 4

Set aside the sauteed vegetables.

Step 5

In the same pan, add the noodles, water, and sauce in.

Step 6

Simmer and stir-fry the noodles in sauce for one to two minutes or until it takes on color.

Step 7

Add the sauteed vegetables and mushrooms. Mix.

Step 8

Garnish with sesame seeds. Enjoy!