Step 1

Cod - Prep and Brine. 30mins (including brine time)

Step 2

Juice 4 of the corns, cook and stir until thick.

Step 3

2 Sweetcorn roasted in husk on solid top glaze with soy. 20mins

Step 4

Shave 2 of the corns with a mandolin. Reserve best pieces.

Step 5

Cod – Pat dry fish and store at room temperature.

Step 6

Cook Brown Crab in boiling salted water. Refresh in iced water. Pick the meats. 20mins

Step 7

For the dressing – mix brown crab and mushrooms in Thermomix and add rapeseed oil.

Step 8

For the crab sauce - boil crab shells in chicken stock. Reduce to a sauce. 1 hour

Step 9

Scorched Cream – Boil and burn double cream. Set in fridge. 1 hour

Step 10

Stir white crab meat into sweetcorn puree.

Step 11

Set up for service.

Step 12

Pan roast cod in rapeseed oil. Rest. 7 mins

Step 13

Deep fry pig's trotter. 1 min

Step 14

Plate dishes.