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‘nizakana’ simmered fish recipe by hiroko liston - cookpadshareprint

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Servings: 4

Author : Hiroko Liston

Ingredients

Remove All · Remove Spices · Remove Staples

4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel1-2 tablespoons Sake (Rice Wine) *Important!1/4 cup Soy Sauce1/4 cup Mirin2 tablespoons Sugar *The amount is up to your preference1/4 cup Sake (Rice Wine) OR WaterSome slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

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Instructions

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Step 1

Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.

Step 2

Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.

Step 3

Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.

Step 4

Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.