Step 1

Prepare rice as per package directions; set aside to cool.

Step 2

Bring a pot of water to boil. Add chicken breast and boil for 8-12 minutes, or until cooked through and no longer pink. Drain and set aside to cool slightly. Chop into bite-sized pieces.

Step 3

Boil the cabbage for 3-5 minutes; drain and set aside.

Step 4

Mix remaining ingredients together and then mix again with the cabbage and chicken. Serve in bowls.