Step 1

Defrost frozen spinach and drain well (squeeze out excess liquid with a large spoon, pressing through a sieve or with hands)

Step 2

Combine drained spinach, sour cream and soup mix.

Step 3

Mix well.

Step 4

Store in the fridge (covere) for at least 6 hours.

Step 5

Cut into the top of the round loaf, in a circle.

Step 6

Remove the center of the loaf.

Step 7

Cut the pieces you removed into squares for serving and place those bread cubes around the loaf.Once the dip has been refrigerated for 6 hours, fill the bread with the dip. Garnish with a little grated carrot or green onions, if desired.