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"whatever floats your boat" brownies!


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16

Cost: $3.77 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Preheat oven to 350°F.

Step 2

Grease an 8 inch square pan or line with foil.

Step 3

In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.

Step 4

Add sugar and mix well.

Step 5

Add eggs one at a time and stir until well combined.

Step 6

Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).

Step 7


Step 8

Spread in pan and bake for approximately 25 minutes.

Step 9

DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.

Step 10

Cool completely before cutting into squares.

Step 11

For vegetarian omit the marshmallows.

Step 12

For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

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