[Recipe + Video] Dominican Sautéed Red Onions with Vinegar

Name: [Recipe + Video] Dominican Sautéed Red Onions with Vinegar
Prep time: 5 min
Cook time: 5 min
Total time: 35 min
Ingredients: 4 tablespoons olive oil; 2 large red onion (sliced thinly); 2 tablespoons apple cider vinegar; 1 teaspoon salt ((or more, to taste)); 1 teaspoon pepper (freshly-cracked, or ground) ((or to taste))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 6

Cost: $2.13 /serving

Author : Clara Gonzalez

dominican red onions dominican sauteed onions

[Recipe + Video] Dominican Sautéed Red Onions with Vinegar

Ingredients

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4 tablespoons olive oil2 large red onion (sliced thinly)2 tablespoons apple cider vinegar1 teaspoon salt ((or more, to taste))1 teaspoon pepper (freshly-cracked, or ground) ((or to taste))

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Instructions

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Step 1

Cooking onions: Heat oil in a skillet over low heat. Add onions and cook and stir until they become translucent (2-3 minutes).

Step 2

Adding vinegar: Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.

Step 3

Serving: Use this to garnish mangú, mazamorra, boiled yuca (cassava), Dominican salami, or chuletas fritas.

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