Step 1

Preheat the oven to 375F.

Step 2

For the crust, grind the crackers in a blender or food processor and slowly drizzle in the maple syrup until you have a sticky crumbly mixture.

Step 3

Press into an 8x8" square pan lined with parchment paper. Set aside.

Step 4

For the filling, blend all the ingredients on high until smooth and creamy.

Step 5

Pour on top of the crust.

Step 6

Bake for 45 minutes at 375F.

Step 7

Cool then chill overnight.

Step 8

Slice into squares and enjoy! Keep in the fridge.