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上海粗炒麵【自家秘方】shanghai fried noodles christine ho

www.christinesrecipes.com
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Ingredients

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Instructions

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Step 2

做法:

Step 3

把豬肉絲用醃料拌勻,備用。

Step 4

麵條跟包裝紙上的說明,放入熱水中煮至軟身,隨即撈起,(或需冲冷凍水),瀝乾水份。待用。

Step 5

燒熱油鑊,加豬肉絲,用中火炒熟。盛起待用。

Step 6

再加油,爆香蒜蓉,下椰菜炒至軟身。如椰菜太乾,可酌量加少許水。加麵條,炒勻至熱。倒進汁料炒勻。下豬肉絲,加豆瓣醬,炒勻即成。趁熱享用。

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