Step 1

Heat a 10” cast iron skillet over medium low heat. Add avocado oil and ground beef and break apart up with a silicone spatula and begin browning.

Step 2

While beef begins cooking, wash potato, peel u0026 dice into ½“ cubes, you’ll want about 1 cup (or a smidge more if you’re an avid tater fan) of diced tates.Lay them out flat on a cutting board and blot dry with a paper towel. This will help them brown up a bit. Toss into the pan with the ground beef and stir to combine. Let this cook for about 5-6 minutes.

Step 3

Add salt, cumin, onion powder, garlic, oregano and chipotle chili powder (if using) and stir again to combine well. For the rest of the cooking time, you want to try and not over stir so that the potato cubes that have contact with the bottom of the pan can get some color on them.

Step 4

Once beef is no longer pink and tates have some good color and are cooked all the way through, pour in the lime juice and stir. The liquid should deglaze the pan a bit and add some awesome flavor.

Step 5

Taste and add more salt if needed. Toss in cilantro, stir and serve. A one skillet meal done in no time!