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{the best} gingerbread house glue

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Ingredients

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3 Tablespoons meringue powder (available wherever cake decorating supplies are sold)1lb powdered sugar (about 3 3/4 cups)4-6 Tablespoons cold water

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Instructions

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Step 1

In a glass bowl, combine the dry ingredients. Add 2T water. Mix well. Add more water as necessary to reach a very thick consistency. When you drag a knife through it, you want to see a clean path left.

Step 3

If it’s too thick, add a tiny amount of water, mix, and pull your knife through again.

Step 5

If it’s too runny, add more sugar.

Step 7

Put icing into a zip-seal baggie & cut off a corner. I found a slightly large hole worked best (my icing came out about as thick as a squirt of toothpaste).