Step 1

Add all ingredients to a large pan and heat to medium - high heat. Stir until the sugar dissolves, then bring ingredients to a boil.

Step 2

Reduce the heat to low and simmer the mixture for approximately 30 minutes, or until liquid is reduced and absorbed to create a thick, colorful relish.

Step 3

Remove hot pepper relish from the heat and allow it to settle. When reduced to room temperature, spoon mixture into a mason jar or glass container, discarding any excess liquid. Refrigerate and use as needed. The Hots can keep for up to a month.