'The Pot' pork and puha with steamed vegetables

Name: 'The Pot' pork and puha with steamed vegetables
Cook time: 18 min
Total time: 18 min
Ingredients: 2 kgs Pork bones (Main); 2 tsp Salt, for the pot; 3 Bay leaves, (optional); 1 kg Puha, remove flowers, tarnished leaves, long stalks and rinse (Main); 2 Carrots, sliced in chunks; ¼ Pumpkin, sliced in chunks; 2 Kumara, cut in chunks; 4 Potatoes, use small or gourmet potatoes; 1 tsp Salt

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Cook Time: 18 minutes

Total: 18 minutes

Servings: 6

Author : Grant Allen

the pot pork

Ingredients

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2 kgs Pork bones (Main)2 tsp Salt, for the pot3 Bay leaves, (optional)1 kg Puha, remove flowers, tarnished leaves, long stalks and rinse (Main)2 Carrots, sliced in chunks¼ Pumpkin, sliced in chunks2 Kumara, cut in chunks4 Potatoes, use small or gourmet potatoes1 tsp Salt

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Instructions

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Step 1

Put the pork bones and bay leaves in a large pot and drown them in cold water. Add the salt and bring to the boil with pot lid off.

Step 2

Still with pot lid off, simmer very gently for an hour or so until the meat is falling off the bone.

Step 3

Add puha to the pot. With pot lid on, simmer very gently for about 5-8 minutes. Turn element off, and allow puha to steam in the pot with the lid on for 5-10 minutes.

Step 4

Before serving, gently turn puha over in the stock of the pot.

Step 5

In another pot, steam or gently boil the vegetables with a teaspoon of salt until soft.

Step 6

To serve, plate up and finish off by pouring a little of the stock water over the dish. Season to taste.