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this homemade baileys will rock your holiday drinks | cdkitchen
5.0
(17)
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Total: 5
Servings: 4
Author : CDKitchen
Ingredients
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Instructions
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Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and store in the refrigerator. Shake the Irish cream well before serving. cook's notes The liqueur will keep for 2 months in the refrigerator.
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