Place the chicken wings in a large press-seal bag and add the marinade ingredients. Mix well and marinate for about 2 days.Heat a chargrill pan or barbecue grill over medium-high heat and grill the wings for about 10 minutes, or until cooked through. Scatter with red onion and parsley. Photography by Jiwon Kim.Want more from The Cook Up?• Stream free here at .• Get the show recipes, articles and more.