Step 1

Place a large mixing bowl in the fridge or freezer to chill and get your hand mixer ready.

Step 2

Cream together the cream cheese, coconut oil, and vanilla extract until fully combined.

Step 3

Slowly add the powdered sugar in 3-4 batches and beat with the hand mixer in between each addition until a large ball forms. Stir in your shredded coconut until fully incorporated.

Step 4

Next, add your cinnamon to a shallow dish (like a pie dish or any plate, really). Use a small ice cream scoop (or your hands) to scoop out 1.5 - 2 Tbsp of the mixture and form it into a ball. Roll each ball in the cinnamon, coating it completely. The cinnamon coating and white insides are what make this beauties look like little potatoes!

Step 5

Line your Irish potatoes on a baking sheet and allow them to chill in the fridge for about an hour.

Step 6

Enjoy with a big 'ol glass of cashew milk.