Step 1

Season beef shanks with dried herbs, salt, pepper,  garlic powder & onion powder. Add to the slow cooker. Pour broth & garlic on top.

Step 2

Cook high 4-5 hours or low 8-10.

Step 3

Season beef shanks with salt, pepper, rosemary, garlic powder & onion powder.

Step 4

Turn on the pressure cooker and select sauté. Once hot add oil to the pot. Add the beef and sear until lightly browned, 2-3 minutes on each side. You might have to do this in batches. Remove the beef from the pressure cooker and set aside.

Step 5

Add the garlic and broth and de-glaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add the beef shanks back into the pressure cooker.

Step 6

Close lid and seal valve. Set high pressure and cook for 35 minutes. Natural release pressure for 15 minutes then manually the remaining pressure.