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4.9
(7)
Prep Time: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Servings: 6
Author : Fit SlowCooker Queen
Ingredients
Export 16 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
Step 2
Cook HIGH 2-3 hours or LOW 4–6.
Step 3
Stir in the shrimp. Cook an additional 5-10 minutes or until shrimp are pink.
Step 4
Turn on the pressure cooker and select sauté. Once hot, add oil, bell pepper, onion, and celery. Cook 3-5 minutes or until soft. Add garlic and cook an additional minute.
Step 5
Pour diced tomatoes and broth into the pot. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
Step 6
Add chicken, sausage, tomato paste, Cajun seasoning, pepper, cayenne, thyme, and oregano. Stir to mix well.
Step 7
Close lid and seal valve. Set high pressure and cook for 5 minutes (7 minutes if using chicken thighs). Quick release pressure.
Step 8
Stir in the okra and shrimp. Set the pressure cooker to the warm setting and cook until done OR turn off the pressure cooker and put the lid back on & let the food sit for 10-15 minutes (or until okra is soft and shrimp is pink & cooked through).