Homemade lime sorbet, usually served at large banquettes after seafood. It cleanses the palate from the fish and the vodka will help the digestion.

&#x1f4cb;Lime sorbet

lime juice (6 to 7 limes)

lime zest

water

caster sugar

tbsp Vodka (optional)

mint leaves (for decoration)

Grate the zest from 2 limes

Squeeze the limes and filter the juice

Mix all ingredients together

Pour them into the ice cream machine

Let it run until the sorbet is ready

Serve immediately or store in the freezer

I would mind giving this a try especially since I consume a large quantity of fish.

What a great simple recipe, I've never made sorbet before!

I never thought of adding vodka to sorbet, sounds so good!

I absolutely love how simple this is! I love making ice cream but never realized how easily I could try my hand at sorbet, and I would love to serve this at a dinner party. Pinning to try!

Yum! Such a refreshing palate cleanser and so perfect for summer. I can't wait to try this.

https://www.youtube.com/watch?v=8azf0yPP8wI

Lime Sorbet is the perfect refreshing ending to a Summer dinner with friends, even better if it has some vodka. This Italian sorbetto is like a cold limoncello made with only three ingredients. Whether you serve seafood or meat, this smooth, tangy, and citrus sorbet will leave a fresh and clean taste in your mouth. This simple recipe is easy to make and will be ready to serve at any time in the freezer.

To print the recipe:
https://yourguardianchef.com/homemade-lime-sorbet-vodka/

1 cup - 300 ml lime juice 6 to 7 limes
2 lime zest
1/2 cup - 100 ml fresh water
1 cup - 200 gr caster sugar
2 tbsp Vodka optional
5 mint leaves for decoration

What is a lime sorbet (0:00)
Grating the lime zest (0:48)
Juicing the limes (0:52)
Mixing all the ingredients together (0:56)
Placing it in the ice cream machine (1:13)
Serve it (1:20)

📋lime sorbet

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

Instructions

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&#x1f4cb;lime sorbet