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Step 1
Stir all ingredients until dissolved.
Step 2
Pour the mixture onto a large dinner plate and refrigerate.
Step 3
It will set in about 20 minutes.
Step 4
You can either slice it into worms, or roll up the rubbery disk of gelatin and cut it every 1/4 inch with a large pair of scissors.
Step 5
You can also use tiny cutters to make little shapes.
Step 6
Total Recipe: 50 Cal (0% from Fat, 100% from Protein, 0% from Carb); 12 g Protein; 0 g Tot Fat; 0 g Carb; 0 g Fiber; 5 mg.
Step 7
Calcium; 0 mg Iron; 7 mg Sodium; 0 mg Cholesterol.