Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

1-2-3 cherry poke cake

www.myfoodandfamily.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 12

Author : My Food and Family

all seasons aluminum foil bakers

Ingredients

Remove All · Remove Spices · Remove Staples

1 loaf (16 oz.) frozen pound cake, thawed3/4 cup boiling water1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin1/4 cup cold water1 oz. BAKER'S Semi-Sweet Chocolate2 cups thawed COOL WHIP Whipped Topping, divided1-1/2 cups cherry pie filling, divided

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.

Step 2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate. (See tip.)

Step 3

Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Top Similar Recipes from Across the Web