Step 1

Preheat oven to 350 degrees Fahrenheit. Grease a muffin tin with cooking spray.

Step 2

Place cooled sweet potato flesh, applesauce, eggs, oil and vanilla in a large mixing bowl. Whisk to combine.

Step 3

Add almond and oat flour, baking powder and soda, salt, and cinnamon. Use a rubber spatula to combine batter. It will be thick! Top with nuts.

Step 4

Spray a 1/4 measuring cup with cooking spray and use it to scoop batter and fill the muffin tin.

Step 5

Bake for 26 minutes. Cool muffin tin on a wire rack and enjoy! Store muffins at room temperature for up to 2 days and then refrigerate any leftovers.