Step 1

In a large bowl, whisk together the oat flour, rolled oats, baking soda, salt and coconut sugar.

Step 2

To the bowl, add the shredded zucchini, melted coconut oil, egg, vanilla and chocolate chips. Fold together until a dough forms. It might seem dry at first but keep stirring until it appears moist.

Step 3

Transfer the dough to the refrigerator for 30 minutes. This step is necessary to keep the dough from being too sticky to roll into balls.

Step 4

Preheat the oven to 350°F then line a baking sheet with parchment paper. Roll the dough into heaping tablespoon sized balls and place on the baking sheet a few inches apart. Bake in the oven for 15-20 mins, or until light golden brown around the edges. Allow to cool before serving.