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1 giant snickerdoodle cookie

sallysbakingaddiction.com

Your Recipes

Servings: 1

Cost: $40.10 /serving

Author : Sally

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tablespoons unsalted butter, softened to room temperature3 Tablespoons granulated sugar + 1/4 tsp for sprinkling on top2 Tablespoons beaten egg (crack the egg, beat it, and use 2 Tablespoons)1/2 teaspoon pure vanilla extract6 Tablespoons all-purpose flour (spoon & leveled)1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon cream of tartar (no substitutions)1/2 teaspoon ground cinnamon (divided)

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Instructions

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Step 1

Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat.

Step 2

In a medium-sized mixing bowl, stir the butter and 3 Tablespoons sugar together until creamed – mixture may be a bit crumbly. That’s OK. Add the egg and vanilla until mixed. Stir in flour, baking soda, salt,cream of tartar, and 1/4 tsp cinnamon until just combined. Do NOT overmix.

Step 3

Place the dough in the center of the prepared cookie sheet into a tall ball (see pictures above). Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon sugar. Bake for 14-16 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!

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