Step 1

In a large bowl, add warm water. Mix in Sugar and Oil and stir. Add Yeast. Gently stir. Cover and set aside for 15 minutes. I like to place this mixture in my microwave to activate, do not not turn the microwave on.

Step 2

In a Stand Mixer, add 3 cups flour and salt. Add Yeast liquid and mix. Add eggs one at a time and mix.

Step 3

Add 3 more cups of flour and mix

Step 4

Slowly add 3 more cups of flour and mix

Step 5

Add the remaining 1 - 1 1/2 cups flour testing for stickiness. Dough should be sticky but not stick to your fingers.

Step 6

Remove from mixer and place Instant Pot on Yogurt Setting. Cover with a glass lid and allow to raise for 15-20 minutes. The yogurt setting is a perfect warm environment for the dough to raise quick and easily without killing the yeast.

Step 7

If you do not have a Pressure Cooker with a Yogurt Setting, place your dough into a bowl, cover with a towel and place on the counter to double in size.

Step 8

Roll out one section of dough into smaller rectangle about 1/2 in thick. Cut into squares and place on greased cookie sheet. Bake at 400 degrees for 10-12 minutes. Brush butter on top of warm rolls. Serve and enjoy!

Step 9

Separate dough into 3 sections. Using one section at a time roll out into a rectangle. Add Brown Sugar and Cinnamon evenly over dough.

Step 10

Roll Dough and pinch seam together. Cut with a knife 3 finger width and place on greased cookie sheet

Step 11

Bake at 400 degrees for 10-12 minutes or until golden brown. Frost and Enjoy.