1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook

Name: 1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook
Prep time: 15 min
Cook time: 12 min
Total time: 1 h
Ingredients: 2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How); 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast); 2 Tablespoons sugar; 1 teaspoon salt; 1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons vegetable oil; 1 egg; about 1/4 cup additional flour; 1 beaten egg for egg wash

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Prep Time: 15

Cook Time: 12

Total: 60

Servings: 8

1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook

Ingredients

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2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How)2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast)2 Tablespoons sugar1 teaspoon salt1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)2 Tablespoons vegetable oil1 eggabout 1/4 cup additional flour1 beaten egg for egg wash

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Instructions

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Step 1

Combine flour, yeast, sugar & salt in a large mixing bowl.

Step 2

Stir in milk, followed by oil and egg.

Step 3

Beat on high for 2 minutes.

Step 4

On low speed add about 1/4 cup of flour until dough forms a mass.

Step 5

Place dough on a floured surface and knead 50 turns.

Step 6

Cover and let rest 10 minutes. Meantime, line a baking sheet with parchment paper.

Step 7

Cut dough into 8 pieces. With floured hands, press each into a 4 x 6-inch rectangle. From the 6-inch side, roll up tightly into a log and tuck in the ends.

Step 8

Place seam-side down on the baking sheet, cover with a towel and let rise in a warm spot until they double in size, about 30 minutes.

Step 9

Meantime, preheat oven to 375° F.

Step 10

Just before baking, brush each roll with egg wash. Bake for 12 minutes.

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