1-Ingredient Vegan Flax Waffles {GF, keto, oil-free}

Step 1

Preheat waffle maker to MEDIUM heat.

Step 2

Using a clean coffee/spice grinder or a blender, finely grind the flaxseed into a light, fluffy flour.

Step 3

In a medium bowl, whisk the flaxseed meal and (optional) salt. Whisk in the water until completely smooth.

Step 4

Let batter stand for 5 minutes to thicken.

Step 5

Open heated waffle maker and spray the plates (top & bottom) with nonstick cooking spray. DO NOT SKIP THIS STEP.

Step 6

Spoon batter on the plates of the waffle maker (if using a large, 4-waffle maker, use 1/4 of the batter for each waffle; for a smaller round maker, spoon in 1/2 of the batter).

Step 7

Use the back of a spoon to spread the batter evenly over the plate(s).

Step 8

Close the lid and cook the waffles for 14 to 16 minutes (ignore the timer on the waffle maker! Set a separate timer).

Step 9

Open the waffle maker and remove the waffles. Serve immediatley with your favorite toppings or cool and store (see notes below).