1-Ingredient Watermelon Slushies
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Prep Time: 2 hours
Total: 2 hours
Servings: 4
Author : She Likes Food
Ingredients
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Instructions
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Step 1
Cut the rind off the watermelon and cut watermelon into chunks.
Step 2
Freeze half of the chunks until frozen, 1-2 hours, and refrigerate the other half.
Step 3
Add the frozen and refrigerated watermelon to a blender and blend until it reaches a slushie texture. You may need to add a little bit of water to the blender to get things going. Garnish with cilantro or mint, if desired.