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1 lb homemade pizza dough

3.5

(4)

www.kitchenstories.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.68 /serving

Ingredients

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Instructions

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Step 1

Combine the ice water with olive oil. In a medium bowl, add flour, yeast, and sugar. Mix well then add the water mixture. Mix well with a wooden spoon until the dough comes together. Let it rest, covered, for 10 min.

Step 2

After the dough rested for 10 min, sprinkle salt over the dough and knead again, this time with your hand, until it is smooth. Then, you can store the dough in the fridge for up to 24 hours and make pizza later, or rest it in a warm place for 1 hour ~ 1 1/2 hour and make pizza.

Step 3

Enjoy!

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