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5.0
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Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Total: 1 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the egg, salt, mirin, dijon mustard, rice wine vinegar and ¼ of the vegetable oil into the bullet blender cup. Place the lid on tight, then pop on the base and blend for 10 seconds.
Step 2
Add ½ more of the vegetable oil (e.g. another 2 quarters) and blend again for 10 seconds.
Step 3
Pour in the remaining ¼ of the vegetable oil, and blend for a final 10 seconds until everything has emulsified and the mixture has turned white and creamy.