Name: 1 Minute Kewpie Mayo - Japanese Mayonnaise [Bullet Blender]
Prep time: 1 min
Total time: 1 min
Ingredients: 1 egg; 1 tbsp rice wine vinegar; 1 tbsp mirin; 1 tbsp dashi stock (½ tsp dashi powder dissolved in 1 tbsp filtered water, or use fresh dashi stock.); 1 tsp dijon mustard (heaped); ¾ tsp salt; 100 ml vegetable oil

All the flavour of Kewpie mayonnaise - ready in under a minute! This will be the creamiest and tastiest homemade mayo to have on hand. Use Japanese mayonnaise for anything that calls for mayo.

1 Minute Kewpie Mayo - Japanese Mayonnaise [Bullet Blender]

tbsp rice wine vinegar

mirin

dashi stock

tsp dijon mustard (heaped)

salt

100 ml vegetable oil

Blend

Add the egg, salt, mirin, dijon mustard, rice wine vinegar and ¼ of the vegetable oil into the bullet blender cup. Place the lid on tight, then pop on the base and blend for 10 seconds.

Add ½ more of the vegetable oil (e.g. another 2 quarters) and blend again for 10 seconds.

Test

Pour in the remaining ¼ of the vegetable oil, and blend for a final 10 seconds until everything has emulsified and the mixture has turned white and creamy.

Important note: This recipe uses raw egg. If you are in the US or anywhere else that requires raw eggs to be pasteurised before using, please do so before starting this recipe.

1 Minute Kewpie Mayo - Japanese Mayonnaise [Bullet Blender]

Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Ingredients

Instructions

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